Amount of coffee: 20g
Amount of water: 300ml hot water
Grind: fine-medium (#5 on ditting)
Total brew time: 3-5 mins – this depends on your cooktop. Use low-medium heat and remove when you here the perculation sound.
Method: Unscrew and fill base with hot water do not exceed safety valve. Insert filter basket and fill with ground coffee. Do not tamp. Screw the top to the base firmly and set on cooktop. When the top chamber is almost full, remove from heat.
- Like stronger coffee – add more coffee or less water.
- Check the seal! If you see water or steam coming out from the seal you need a new one.