Amount of coffee: 18-22g espresso roast
Amount of water: 1:2 ratio of water out. For example 18g of coffee yields 36g espresso
Grind: medium (#4.5 on Ditting)
Total brew time: 35 seconds (this may vary depending on machine)
Method: Home machines vary, so check the usage guide. In general it is best to grind your coffee fresh. Getting the right grind setting is extremely important. Tamp evenly and time the shot.
- Like stronger coffee – add more coffee or less water.
- Freshly roasted coffee is paramount for flavour. Usually between 7-21 days aged so purchase smaller amounts more regularly