Amount of coffee: 13g filter roast
Amount of water: 200ml preferably heated to 94-96C
Grind: fine- medium (#3.7 on ditting)
Total brew time: 2.5 mins
Method: Fill brew chamber with 13g ground coffee and pour 200g of boiled water and start timer. Gently stir for 10 seconds. Add lid and steep for 2 minutes in total. Place Aeropress on top of your cup and plunge for 15-30 seconds.
- Like stronger coffee – add more coffee or less water
- To avoid compressing the seal, store your Aeropress with the plunger either completely removed or pushed all the way in.