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Making Coffee – Stove Top
Home Espresso coffee can be made either in a stove top espresso maker e.g. Bialetti or in a domestic electric espresso machine.
Use coffee ground medium fine.
When using a stove top always fill the coffee receptacle to the maximum level and firm down. This is because if there is insufficient coffee, or it is not packed, the water will pass through the coffee too quickly and not extract all the flavours. Unless supplied with a spacer it is not possible to use less coffee only the amount of water can be varied.
Add the required amount of water, fill the coffee holder with grounds wipe any grounds from the rim, firm the grounds and assemble the coffee maker.
Place on the stove until the water boils and the coffee is extracted.
Extraction is complete when the pot starts to hiss. Remove from the stove and wait a few seconds before pouring.
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Click on the icons below to select your brewing method and get specific advice on how to achieve the perfect cup.
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Drip Filter |  |
Stove Top |
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Plunger |  |
Home Espresso |
